Serve food and beverage items to guests in a friendly, enthusiastic, professional and timely manner. Must attend all designated pre event meetings. Must be able to understand how to read a Banquet Event Order (BEO), including a room diagram. Gather and coordinate all equipment necessary to service banquet event. Maintain a clear and obstruction free service corridor. Perf

Provides personalized service to all guests. Regularly communicates and converses with all guests. Prepares food and beverages according to recipe. Fully understands and complies with all food safety requirements. Sets up breakfast area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/require

Operate the front desk according to standard operating procedures and with exceptional guest service. Operate with accuracy the reservation system, check in and checkout system and credit card system, following all safety and security procedures. Check registration (folio) cards for completeness, accuracy, and legibility. Maintain accurate cash sheet. Responsible for cash

Operate the front desk according to standard operating procedures and with exceptional guest service. Operate with accuracy the reservation system, check in and checkout system and credit card system, following all safety and security procedures. Check registration (folio) cards for completeness, accuracy, and legibility. Maintain accurate cash sheet. Responsible for cash

Room Attendant Requisition ID 2024 50046 Category Housekeeping Job Location US CO Denver Property La Quinta Denver Airport / DIA Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New Yor

ESSENTIAL JOB FUNCTIONs Player Assistant starts players on each of the three tees as well as maintaining pace of play on the course Job Functions / Scope of Authority ESSENTIAL KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate with others, ability to use good judgment; ability to work independently; ability to maintain clean and neat appearance; ability to maintain a

The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Why the Hilton Denver Inverness? Extensive benefits package, free parking, free meals, discounted golf, great learning environment, great hours! RTD pass! What skills do you need? Learn and grow in with a myriad of opportunities A passion for culinary ingenuity Show us your knife and cooking skills daily Work hard and have fun with a feeling of accomplishment What is the

Level Entry Job Location TAVA Waters 1693 Denver, CO Position Type Part Time 20 29 hours per week Education Level None   Salary Range $18.29 $18.50 Hourly Travel Percentage None Job Shift Day including weekends Description At BH Management Services, we are committed to creating value. We acquire, improve and manage apartment communities, and our success in this endeav

Operate the front desk according to standard operating procedures and with exceptional guest service. Operate with accuracy the reservation system, check in and checkout system and credit card system, following all safety and security procedures. Check registration (folio) cards for completeness, accuracy, and legibility. Maintain accurate cash sheet. Responsible for cash

This winter season Steamboat is in need of an experienced sous chef. Associates degree in culinary arts and/or 3 years of relevant professional cooking experience in resort or high end facilities. At least 1 year experience as sous chef, chef or kitchen manager in a supervisory capacity is required. Applicants will be considered for all Food and Beverage locations based o

Operate the front desk according to standard operating procedures and with exceptional guest service. Operate with accuracy the reservation system, check in and checkout system and credit card system, following all safety and security procedures. Check registration (folio) cards for completeness, accuracy, and legibility. Maintain accurate cash sheet. Responsible for cash

Steward Job Locations US CO Denver Requisition ID 2024 46179 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Brown Palace Hotel and Spa Min USD $18.29/Hr. Max USD $18.29/Hr. About Us The Brown Palace Hotel and Spa, Autograph Collection, synonymous with extraordinary service since 1892, invites you to join a new lev