We are recruiting for a Retail Cook (PRN/ Intermittent) to join our team! We are here for life's journey. Where is your life journey taking you? Being the heartbeat of Denver means our heart reflects something bigger than ourselves, something that connects us all Humanity in action, Triumph in hardship, Transformation in health. Department Food Services Job Summary Under g

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o

Banquet Cook | Full Time Job Locations US CO Broomfield Requisition ID 2024 107680 # of Openings 2 Category (Portal Searching) Culinary Location Interlocken Resort The Four Diamond, award winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year round Colorado resort near Denver offers a we

We Are Inspired to Serve. Join us! The Sous Chef prepares and oversees the meal preparation and serving of meals providing quality customer service. This position is responsible for various duties relating to food preparation, food handling and proper sanitation procedures. In performance of duties, the Sous Chef is entrusted with the following responsibilities The Sous C

Steamboat is looking for cooks of all skill levels to join the growing culinary team. From entry level Cook 1 to Cook 4 for those who have multiple years of experience. Steamboat has multiple food and beverage outlets across the resort and applicants will be considered for each location and placed based on their skill level. Resume Required. ESSENTIAL DUTIES Job details v

POPULATION SPECIFIC CARE No direct patient care. ESSENTIAL FUNCTIONS Assemble patient trays beginning with collecting hot and cold food items from room service cooks; complete by adding expediter and checker food and misc. items while following provided tray presentation guidelines. Communicate effectively with coworkers by producing accurate and timely meal preparation b

Primary responsibilities include pantry, fry/grill, salads and desserts Proficient in making salads and sandwiches Apportions food for serving Prepares assigned food items according to standard recipes to ensure consistency and quality of product Prepares food, maintains kitchen, and stores food in accordance with policies, procedures, and all applicable health and sanita

Strong communication skills needed! Applicants will be considered for all Food and Beverage locations based on need, skills, experience and ability as necessary. ESSENTIAL DUTIES Ensure the efficient flow of orders from the servers to the kitchen Ensure orders are being prepared with the correct priority Assist in the final preparation of dishes Check dishes before delive

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Part Time Cook Job Locations US CO Westminster Requisition ID 2024 47129 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name The Westin Westminster Max USD $22.00/Yr. About Us Ideally positioned 15 minutes from both Denver and Boulder, The Westin Westminster provides convenient access to the 16th Street Mall and Pearl Stre

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest satisfaction. The incumbent is responsible for

Cook Job Locations US CO Denver Requisition ID 2024 46238 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Brown Palace Hotel and Spa Min USD $19.00/Yr. Max USD $24.00/Yr. About Us The Brown Palace Hotel and Spa, Autograph Collection, synonymous with extraordinary service since 1892, invites you to join a new level

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay