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The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality
Posted 10 days ago
Our Exciting Work Environment The Denver International Airport is the international gateway to the great Rocky Mountains. Delaware North Companies Travel Hospitality Services proudly operates Boulder Beer Taphouse, Red Rocks Bar, and Denver Central Market providing care and comfort to people away from home. Whether you are working in the front or back of the house, you play an important part in pu
Posted Today
Our Exciting Work Environment We are offering $1,000.00 hiring bonus for our Cook position. You will receive $500.00 upon reaching 90 days of employment and $500.00 upon reaching 180 days of employment. The Denver International Airport is the international gateway to the great Rocky Mountains. Delaware North Companies Travel Hospitality Services proudly operates Boulder Beer Taphouse, Red Rocks Ba
Posted Today
Embassy Suites Denver Tech Center North is inviting you to join our team! Our culture is to provide a fun environment with motivated staff who are inspired to deliver attentive service to our guests. As nationally branded, Embassy Suites by Hilton Denver Tech Center North and Spire Hospitality, we pride ourselves on supporting, encouraging and coaching our fellow team members to provide outstandin
Posted 10 days ago
Job Purpose To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. Learn menus, recipes, presentation, and preparat
Posted 10 days ago
Address | 7350 E Hampden Ave Ste A , Denver, Colorado 80231 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smi
Posted 17 days ago
Address | 8246 W Bowles Ave Unit A , Littleton, Colorado 80123 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a
Posted 17 days ago
The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Executive Sous Chef is als
Posted 18 days ago
Performs a variety of duties necessary for the operation of a hospital food service department. Maintains high standards of food quality, nutritional value of food, sanitation, safety and presents food in an appetizing manner. POSITION SUPERVISORY RESPONSIBILITIES Supervises the following positions None MINIMUM QUALIFICATIONS High school diploma or equivalent required. Two (2) years of experience
Posted 6 days ago
Address | 548 W South Boulder Rd , Lafayette, Colorado 80026 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a sm
Posted 17 days ago
Population Specific Care No Direct Patient Care Essential Functions An employee in this position may be called upon to do any or all of the following essential functions. These examples do not include all of the functions which the employee may be expected to perform. Prepares cold meals and assists in preparing hot meals for patients, families and staff. Assists Senior Cook in preparing grilled f
Posted Today
The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Executive Sous Chef is als
Posted 20 days ago
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table.Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with
Posted 2 days ago
Include Food Preparation. Prepares all food items for soup or lunch selections and assists Cook in preparation of other items. May assist in salad preparation or front line production. Ensures variety, wholesomeness and quality. Utilizes and handles all food including perishables and potentially hazardous foods in a safe and timely manner. May be called upon to cover for the supervisor in his abse
Posted 5 days ago
Location Denver Chophouse [DENCHO01] DENVER, CO Summary The Cook Lead is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; providing guidance to more junior kitchen staff; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of serv
Posted 11 days ago
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