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Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines traini
Posted Today
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines traini
Posted Today
Population Specific Care No Direct Patient Care Essential Functions An employee in this position may be called upon to do any or all of the following essential functions. These examples do not include all of the functions which the employee may be expected to perform. Cooks hot meals and prepares cold meals for patients, families and staff. Operates and prepares food utilizing the cafeteria grill
Posted Today
Population Specific Care No Direct Patient Care Essential Functions An employee in this position may be called upon to do any or all of the following essential functions. These examples do not include all of the functions which the employee may be expected to perform. Cooks hot meals and prepares cold meals for patients, families and staff. Operates and prepares food utilizing the cafeteria grill
Posted Today
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding a
Posted Today
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding a
Posted Today
Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service teams. Verifies that all outlet operational policies and procedures are maintained throughout the outlets. Verfies that Hazard Analysis and Critica
Posted Today
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality
Posted 6 days ago
Address | 120 Wadsworth Blvd , Lakewood, Colorado 80228 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a smile o
Posted 11 days ago
Delaware North
- Estes Park, CO
Our Exciting Work Environment At The Ridgeline, you don’t have to go far to find world class eats. Located right here in the hotel, you’ll find Latitude 105, a social hub that serves up chef inspired dishes in sophisticated mountain ambiance. Work up an appetite in Estes Park, and then settle in at Latitude 105 for craft burgers, shared plates, salads, and more. The Opportunity To prep
Posted Today
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality
Posted 6 days ago
Address | 8246 W Bowles Ave Unit A , Littleton, Colorado 80123 | At Coffee & Bagel Brands, our team has a common set of values that we call our Purpose & Heart. These are the behaviors that guide how we work, how we treat each other and how we treat our guests. Our goal is to create Bright Spots for each other and our guests every day. A Bright Spot is all about making someone's day and putting a
Posted 11 days ago
POPULATION SPECIFIC CARE No Direct Patient Care ESSENTIAL FUNCTIONS An employee in this position may be called upon to do any or all of the following essential functions. These examples do not include all of the functions which the employee may be expected to perform. Prepares cold meals and assists in preparing hot meals for patients, families and staff. Assists Senior Cook in preparing grilled f
Posted Today
To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clea
Posted 8 days ago
To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Also, to produce all orders on an a la carte basis and prep for buffets, banquets, salad bars and hors d' oeuvres. RESPONSIBILITIES 1. Assist with expediting breakfast, lunch, or dinner as needed 2. Assist the Sous Chef with supervision, special duties and tasks 3. Clean and inspect galle
Posted 8 days ago
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