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The Service Manager is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Managers to be on their feet working while
Posted 2 days ago
As Kitchen Manager, you'll learn how to prepare great food, grill meats, and saute vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future kitchen managers. The Kitchen Manager enjoys the responsibility of ensuring the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean
Posted 2 days ago
Restaurant Team Member Crew (69 104th & Federal) (18018699) Description At Chipotle, we've created something special a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What's in it for you Tuition assistance (up to $5,250 a year)
Posted 6 days ago
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