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Child Nutrition Team Relief
Fort Collins, CO
Job Description
We are hosting an in person hiring event for our Child Nutrition department!
The event will take place on November 11, 2023, at our Child Nutrition Warehouse installations (1502 S Timberline Rd, Fort Collins, CO 80524) from 9:00am to 1:00pm. This event is a great opportunity to meet/interview with hiring managers and get answers to your questions.
You can register to the event through this link: https://intsignup.indeed.com/interview/e29c919c-c793-4ef3-a5e3-aef4b1479da1
We hope to see you there!
_________________________________________________________________________________________________________________________________
Job Description:
Responsible for preparing and serving a full range of food for school meals under minimal direct supervision. Assist with all aspects of production and service of meals; cooking, line setup, replenishment, and operating point of sale system including cash collection. Clean all food preparation and service areas; label, date, and store leftover food. Clean kitchen equipment, surfaces, and floors. Comply with Health Department standards, all safety procedures, departmental policies and procedures and all applicable state and federal regulations. Display exceptional customer service skills. Position will also include trainer responsibilities that require positively training and leading kitchen teams on best kitchen practices as determined by the department. This is a relief and training position that will require daily travel to various PSD sites as needed, including any PSD kitchen, the Child Nutrition offices and Child Nutrition warehouse, with the potential of traveling to multiple sites in the same shift. Mileage is reimbursed if using personal vehicle.
Job Tasks:
1. Assist with meal reparation by cooking, pre-portioning, setting up serving lines, condiment stands, and fruit and vegetable bar. Prepare food items according to recipes and menus. Control food and kitchen waste. Maintain daily production records accurately.
2. Clean kitchen equipment, utensils, work areas, tables, floors, and appliances. Properly maintain equipment. Empty kitchen trash and recycling containers. Sweep and mop kitchen floors.
3. Serve food and provide customer service and communication to students, staff, and community.
4. Train and lead kitchen teams on best kitchen practices as determined by the department, including food safety, cooking, proper equipment use and cleanings, point-of-sale, marketing, and USDA and Larimer County Health Department requirements.
5. Operate point-of-sale system, including preparation and processing of accurate payments, dayend reports, and money deposits; verify correct amount of change in cash box daily.
6. Properly receive, check-in and store food and equipment from warehouse and vendors. Maintain, date and label food for storage. Perform inventories as scheduled and assist manager with food and supply orders.
7. Maintain compliance with Health Department standards, including high standards of sanitation and safety. Adhere to state, federal and department guidelines, safety procedures, departmental policies, and regulations.
8. Provide kitchen manager relief as needed. Provide department expertise and positive team leadership to ensure kitchen team is operating positively and effectively per department and district guidelines.
9. Provide clerical duties in the Child Nutrition Department office and warehouse as needed.
10. Attend work and arrive in a timely manner.
11. Attend all required departmental trainings.
12. Perform other duties as assigned.
Requirements:
• High school diploma or completion of G.E.D
• Previous institutional food service experience required, 2 years of experience in PSD’s Child Nutrition Department strongly preferred
• Equivalent combination of education and experience acceptable
• Criminal background check required for hire
• Valid Colorado driver’s license
• ServSafe certification
The event will take place on November 11, 2023, at our Child Nutrition Warehouse installations (1502 S Timberline Rd, Fort Collins, CO 80524) from 9:00am to 1:00pm. This event is a great opportunity to meet/interview with hiring managers and get answers to your questions.
You can register to the event through this link: https://intsignup.indeed.com/interview/e29c919c-c793-4ef3-a5e3-aef4b1479da1
We hope to see you there!
_________________________________________________________________________________________________________________________________
Job Description:
Responsible for preparing and serving a full range of food for school meals under minimal direct supervision. Assist with all aspects of production and service of meals; cooking, line setup, replenishment, and operating point of sale system including cash collection. Clean all food preparation and service areas; label, date, and store leftover food. Clean kitchen equipment, surfaces, and floors. Comply with Health Department standards, all safety procedures, departmental policies and procedures and all applicable state and federal regulations. Display exceptional customer service skills. Position will also include trainer responsibilities that require positively training and leading kitchen teams on best kitchen practices as determined by the department. This is a relief and training position that will require daily travel to various PSD sites as needed, including any PSD kitchen, the Child Nutrition offices and Child Nutrition warehouse, with the potential of traveling to multiple sites in the same shift. Mileage is reimbursed if using personal vehicle.
Job Tasks:
1. Assist with meal reparation by cooking, pre-portioning, setting up serving lines, condiment stands, and fruit and vegetable bar. Prepare food items according to recipes and menus. Control food and kitchen waste. Maintain daily production records accurately.
2. Clean kitchen equipment, utensils, work areas, tables, floors, and appliances. Properly maintain equipment. Empty kitchen trash and recycling containers. Sweep and mop kitchen floors.
3. Serve food and provide customer service and communication to students, staff, and community.
4. Train and lead kitchen teams on best kitchen practices as determined by the department, including food safety, cooking, proper equipment use and cleanings, point-of-sale, marketing, and USDA and Larimer County Health Department requirements.
5. Operate point-of-sale system, including preparation and processing of accurate payments, dayend reports, and money deposits; verify correct amount of change in cash box daily.
6. Properly receive, check-in and store food and equipment from warehouse and vendors. Maintain, date and label food for storage. Perform inventories as scheduled and assist manager with food and supply orders.
7. Maintain compliance with Health Department standards, including high standards of sanitation and safety. Adhere to state, federal and department guidelines, safety procedures, departmental policies, and regulations.
8. Provide kitchen manager relief as needed. Provide department expertise and positive team leadership to ensure kitchen team is operating positively and effectively per department and district guidelines.
9. Provide clerical duties in the Child Nutrition Department office and warehouse as needed.
10. Attend work and arrive in a timely manner.
11. Attend all required departmental trainings.
12. Perform other duties as assigned.
Requirements:
• High school diploma or completion of G.E.D
• Previous institutional food service experience required, 2 years of experience in PSD’s Child Nutrition Department strongly preferred
• Equivalent combination of education and experience acceptable
• Criminal background check required for hire
• Valid Colorado driver’s license
• ServSafe certification
Special Notes/Instructions
https://psdschools.tedk12.com/hire/ViewJob.aspx?JobID=7341
Job Summary
Start Date
Inmediate
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
1+ years
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