1 to 15 of 33
Sort by: Date | Relevance
To support the Director of Finance in supervising, monitoring and reviewing all site accounting activities including account reconciliation, accounts payable, accounts receivable and the monitoring of control features. RESPONSIBILITIES 1. Coordinate all on site accounting functions with the Director of Finance. 2. Train and coordinate activities of the accounting staff. 3. Ensure a smooth Accounts
Posted Today
To act as the sole Guest Service representative during the overnight shift. To ensure all revenue is posted to the correct department and to balance the guest ledger on a daily basis, and complete all necessary reports. RESPONSIBILITIES 1. Keep accurate accounts of cash, checks, and credit transactions 2. Handles confidential information, including guest records, with a high degree of integrity 3.
Posted 1 day ago
To set up all meetings, meal functions, and audio visual equipment by hotel and company policies. To facilitate all customer requests in a timely and courteous manner. RESPONSIBILITIES 1. Set up banquet meeting space per room set up instructions i.e. classroom style, theater style, U shaped, etc. 2. Monitor and maintain cleanliness, sanitation, and organization of banquet meeting space. 3. Maintai
Posted 1 day ago
Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted 2 days ago
To plan the serving details for banquet functions. Guide, direct, and motivate banquet staff. RESPONSIBILITIES 1. Directs setting up for tables correctly and uniformly in assigned area using a. Clean, pressed linen b. Clean, unspotted silverware c. Clean china with no chips or cracks d. Clean, unspotted glassware e. Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have be
Posted 7 days ago
The ideal candidate will supervise and direct the operations and financial performance of the hotel. The Assistant General Manager is responsible for fostering the Atrium Hospitality culture to deliver an excellent guest and associate experience. RESPONSIBILITIES 1. Oversee development of new programs that result in an increased level of guest satisfaction and operational excellence. Receives and
Posted 8 days ago
Ensure brand standards are met and guest's expectations are exceeded by supervising and training restaurant staff. RESPONSIBILITIES 1. Supervise and direct the prompt, efficient and friendly serving of all food and beverage associates 2. Ensure all opening and closing side work is completed on a daily basis 3. Work quickly and independently to resolve operational and/or guest issues when necessary
Posted 9 days ago
To serve and assist guests during their stay by creating a memorable and efficient arrival, check in, departure and overall stay experience. To handle guest requests including help with luggage, transportation, information and other RESPONSIBILITIES 1. Read and match luggage tags, write claim tickets and detach portion to give to guest 2. Escort customers to accommodations, visually inspect room a
Posted 9 days ago
Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted 10 days ago
Inspect the work activities of housekeeping associates by inspecting the cleanliness of guestrooms, bathrooms, and corridors, to ensure a clean and well maintained product is presented to every guest. RESPONSIBILITIES 1. Inspect guest rooms and public spaces to ensure compliance with cleanliness standards and verify room statuses 2. As needed, fulfill all job responsibilities expected of Room Atte
Posted 10 days ago
To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. RESPONSIBILITIES 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishe
Posted 10 days ago
Assist workers engaged in preparing foods for restaurant by performing a combination of duties. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. RESPONSIBILITIES 1. Must be able to "prep" food products for line and banquet consumption, using standardized food preparation techniques. a. Wash, peel, cut, and seed vegetables and fru
Posted 10 days ago
The Rooms Service Server is primarily responsible for providing room service to guests. The Rooms Service Server shall strive to provide exceptional service to both internal and external guests at all times. RESPONSIBILITIES 1. Prepare, deliver, and service orders to guest rooms 2. Responsible for set up, delivery and presentation of room service orders and VIP amenities 3. Knowledge of service ti
Posted 13 days ago
Position Description We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Posted 15 days ago
To plan the serving details for banquet functions. Guide, direct, and motivate banquet staff. RESPONSIBILITIES 1. Directs setting up for tables correctly and uniformly in assigned area using a. Clean, pressed linen b. Clean, unspotted silverware c. Clean china with no chips or cracks d. Clean, unspotted glassware e. Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have be
Posted 15 days ago
Email this Job to Yourself or a Friend
Indicates required fields