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Ensure all linen items meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Properly utilize the necessary tools and chemicals to clean articles to property standards a. Pre soak, sterilize, scrub, spot clean, and dry contaminated or stained articles, suing neutralizer solutions an
Posted Today
Inspect the work activities of housekeeping associates by inspecting the cleanliness of guestrooms, bathrooms, and corridors, to ensure a clean and well maintained product is presented to every guest. RESPONSIBILITIES 1. Inspect guest rooms and public spaces to ensure compliance with cleanliness standards and verify room statuses 2. As needed, fulfill all job responsibilities expected of Room Atte
Posted 1 day ago
To plan the serving details for banquet functions. Guide, direct, and motivate banquet staff. RESPONSIBILITIES 1. Directs setting up for tables correctly and uniformly in assigned area using a. Clean, pressed linen b. Clean, unspotted silverware c. Clean china with no chips or cracks d. Clean, unspotted glassware e. Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have be
Posted 2 days ago
To mix and serve alcoholic and non alcoholic beverages to patrons. Provide professional service to promote food and beverage sales and follow standard recipes to ensure established control systems are followed. RESPONSIBILITIES 1. Provide exceptional service to guests by promptly welcoming and courteously serving guests 2. Comply with all liquor laws, health regulations, and company policies 3. Di
Posted 2 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 2 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 2 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 2 days ago
Manage engineering department and supervise maintenance operations i.e., refrigeration, heating, plumbing, etc. Ensure projects are completed according to specifications and on time. Establish or adjust work procedures to meet production schedules. RESPONSIBILITIES 1. Maintain an adequate inventory of parts and supplies 2. Troubleshoot and repair malfunctions in mechanical and electrical systems a
Posted 2 days ago
Job Purpose To assist in the presentation of the Complimentary Breakfast by obtaining complimentary breakfast supplies, clearing away dirty dishes, water glasses and coffee cups, wiping off tables, restocking and cleaning breakfast buffet, etc. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Maintains a clean and organized dish b
Posted 3 days ago
Job Purpose To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations. Job Responsibilities Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishabl
Posted 4 days ago
Job Purpose To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. Learn menus, recipes, presentation, and preparat
Posted 8 days ago
To act as the sole Guest Service representative during the overnight shift. To ensure all revenue is posted to the correct department and to balance the guest ledger on a daily basis, and complete all necessary reports. RESPONSIBILITIES 1. Keep accurate accounts of cash, checks, and credit transactions 2. Handles confidential information, including guest records, with a high degree of integrity 3.
Posted 9 days ago
To act as the sole Guest Service representative during the overnight shift. To ensure all revenue is posted to the correct department and to balance the guest ledger on a daily basis, and complete all necessary reports. RESPONSIBILITIES 1. Keep accurate accounts of cash, checks, and credit transactions 2. Handles confidential information, including guest records, with a high degree of integrity 3.
Posted 9 days ago
To manage all facets of the Housekeeping Department ensuring high levels of guest service satisfaction. RESPONSIBILITIES 1. Establish and implement operational standards and procedures for the department 2. Recommend changes that could improve service and increase operational efficiency 3. Coordinate activities with other departments to ensure that services are provided in an efficient and timely
Posted 9 days ago
Job Purpose To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations. Job Responsibilities Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishabl
Posted 10 days ago
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