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Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted 1 day ago
Manage engineering department and supervise maintenance operations i.e., refrigeration, heating, plumbing, etc. Ensure projects are completed according to specifications and on time. Establish or adjust work procedures to meet production schedules. RESPONSIBILITIES 1. Maintain an adequate inventory of parts and supplies 2. Troubleshoot and repair malfunctions in mechanical and electrical systems a
Posted 2 days ago
Banquet Set Up Supervisor plan the set up details for banquet functions. Guide, direct, and motivate banquet set up staff. Set Up Supervisor RESPONSIBILITIES 1. Directs setting up for tables and chairs correctly and uniformly in assigned area. 2. Set ups, tables, chairs, stage, etc.. 3. Performs any other job related duties as assigned. MINIMUM REQUIREMENTS 1. High school diploma or equivalent pre
Posted 3 days ago
The Busser is responsible for clearing tables of dirty dishes and wiping down tables. Responsible for setting up tables for breakfast, lunch and/or dinner. The Busser maintains a clean and organized area with clean china, silver, glassware, utensils and linens. Also responsible for maintaining the ice bin and restocking. RESPONSIBILITIES 1. Displays good customer relations skills and takes the ini
Posted 3 days ago
Responsible primarily for general maintenance and repairs in guest rooms and public spaces. RESPONSIBILITIES 1. Perform preventative maintenance assignments on a scheduled basis (e.g., ""room care""). 2. Complete work orders from guests and hotel associates and record in log 3. Assist in checking electrical systems such as air conditioning controls, television sets, lighting systems, and make mino
Posted 4 days ago
Atrium Hospitality
- Fort Collins, CO
To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clea
Posted 4 days ago
To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. RESPONSIBILITIES 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishe
Posted 4 days ago
To act as the sole Guest Service representative during the overnight shift. To ensure all revenue is posted to the correct department and to balance the guest ledger on a daily basis, and complete all necessary reports. RESPONSIBILITIES 1. Keep accurate accounts of cash, checks, and credit transactions 2. Handles confidential information, including guest records, with a high degree of integrity 3.
Posted 7 days ago
The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Executive Sous Chef is als
Posted 9 days ago
To serve and assist guests during their stay by creating a memorable and efficient arrival, check in, departure and overall stay experience. To handle guest requests including help with luggage, transportation, information and other RESPONSIBILITIES 1. Read and match luggage tags, write claim tickets and detach portion to give to guest 2. Escort customers to accommodations, visually inspect room a
Posted 10 days ago
To supervise engineering staff and ensure work orders are completed in a timely basis according to brand standards. RESPONSIBILITIES 1. Assist in managing building assets including equipment, refrigeration, HVAC, plumbing, water treatment, electrical systems 2. Monitor the hotel's preventive maintenance program for all aspects of the hotel 3. Assist in effectively planning, scheduling and evaluati
Posted 11 days ago
Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted 12 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 12 days ago
Supervise housekeeping associates to ensure brand standards of hotel cleanliness. Prepare work assignments for housekeeping associates to include check out and stay over rooms to be cleaned. Advise Housekeeping manager and Front desk department of rooms ready for occupancy. RESPONSIBILITIES 1. Plan and prepare work schedules for housekeeping associates 2. Coordinate activities with other departmen
Posted 12 days ago
The Busser is responsible for clearing tables of dirty dishes and wiping down tables. Responsible for setting up tables for breakfast, lunch and/or dinner. The Busser maintains a clean and organized area with clean china, silver, glassware, utensils and linens. Also responsible for maintaining the ice bin and restocking. RESPONSIBILITIES 1. Displays good customer relations skills and takes the ini
Posted 14 days ago
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