1 to 1 of 1
Sort by: Date | Relevance
Responsible for managing, developing and mentoring staff of 2 10 full time and part time stewarding and culinary employees, including initiating employment actions such as hiring, firing, and disciplining. Ensures event staff are aware of work place expectations; provide on going assistance, training and mentoring to event staff; promote a positive, enthusiastic and cooperative workplace environme
Posted 11 days ago
Email this Job to Yourself or a Friend
Indicates required fields