Building Maintenance Manager Classification Salary Salary Range TBD Reports to General Manager Job Description Seeking a highly qualified Building Maintenance Manager to oversee, coordinate and manage the operation and maintenance of all Refrigeration, Boilers, HVAC, Electrical, Plumbing and Fire/Life systems in a 24/7 commercial food service kitchen. Also manage a fleet o

· Prep food using good manufacturing practices · Efficiently prepare catered foods · Make sure catered food are produced for the flight deadlines Perform other duties as assigned by unit Supervisors. Competency To perform the job successfully, an individual should demonstrate the following competencies Teamwork Balances team and individual responsibil

Job Description Emphasis on Japanese Cuisine and Cooking Skills Job Responsibilities Overall supervision of entire Hot Food department with includes Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficiently react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culina

Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe dress code for proper appearance. Comply with all security regulations as mandated by local authorities and unit management. Answers all calls from customers with respect to up counts and

Job Description Competency To perform the job successfully, an individual should demonstrate the following competencies Team Work Balances team and individual responsibilities. Attendance/Punctuality Is consistently at work and on time. Dependability Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or no

Job Responsibilities Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensur

Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates. Ensure compliance with airline specification, personal hygiene and food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of e

Established and growing catering company seeking friendly, hard working individuals to work in our inflight catering kitchen. Exciting opportunity to join a great team! Excellent growth potential for motivated, customer service driven and team oriented individuals. Summary Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for

HVAC R and General Maintenance Specialist Classification Exempt Salary Grade/Range $47,500 to $52,500 Reports to Maintenance Manager Date April 2024 Job Responsibilities The Maintenance Technician is responsible for maintaining function, and reliability, and monitors equipment regularly for signs of malfunctions, including visual inspections, listening for irregular noise

Job Responsibilities Printing and preparation of Boarding Bills Receiving meal orders and counts from customers Record all meal orders onto dispatch log and database Account for signed boarding bills for transfer to accounts receivable department Requisition British Airways beverage trolleys to drivers Other duties as they pertain to meal ordering and information dissemin

Position Equipment Supervisor Location LAI Department Operations Reports To Operations Manager Job Responsibilities Ensures compliance with all Good Manufacturing Processes (GMP) Department employee schedules for training employee on airline standards for equipment liquor Equipment and Liquor set up per airline Galley Plans ( GLP) Daily employee briefing on updates, custo

Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene. Comply with all HACCP and Flying Food Group policies and procedures for cleaning and sanitizing. Physically clean and sanitize floors, walls, drains, equipment and other areas. Mix chemicals for san

Prepare production inventory orders to stock station attendants Performs receiving duties for incoming inventory from vendors Stocks freezer, cold room and dry goods Maintains inventory warehouse locations in a clean, organized manner Performs other duties as needed Record temperatures of carts to ensure HACCP compliance Work in a cold environment Ability to work flexible

Job Description We are looking for a reliable and knowledgeable HVAC technician that maintains, and repairs heating, air conditioning, and refrigeration systems. Essential Functions Oversee day to day monitoring of HVAC/R equipment Troubleshoot and repair HVAC/R equipment. Apply local HVAC codes in a practical manner on each job. Provide technical support within the organ

Assists with tasks such as production, packaging of dry ice, shipping preparation, and loading/unloading products in commercial trucks. Essential Responsibilities/Duties Produce ,load and package dry ice on a daily basis in accordance with quality standards Operates dry ice machine , packaging machine , forklift and/or pallet jack daily to maneuver and load dry ice boxes