Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Come join are fun and hardworking team!

Enhance the growth and development of Flying Food Group’s Fresh Food Solution business by providing the best possible customer service Summary Prepares meal trays in for in flight service of airlines. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guideli

Cook Job Description We are seeking an experienced Cook who will be responsible of the hot food production at our IAD facility. Essential Functions Preparing a variety of food for airline service. Follow recipes & provide correct proportions Complete prep work as directed by management Use all cooking equipment properly & safely Follow FFG sanitation procedures to keep ki

Job Responsibilities Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates. Implement customer specific menu items Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA) Production planning and management Responsible for Food & Quality Safety Ensure complian

The Human Resource Assistant will perform administrative tasks and services to support effective and efficient operations of the organization’s human resource department. Essential Functions Answers and directs departmental phone calls. Receives and distributes office mail. Schedules and organizes appointments; takes minutes during departmental meetings. Proofreads

Job Responsibilities Ø Work with Account Managers, Marketing/Pricing Mgrs. and Admin. Ø Maintain all customer profiles. This includes pricing information, schedules, and billing requirements Ø Maintain Master Dispatch Sheet and Airline’s Boarding Bills, using the Master Catering Schedules of the Airline Customers. Ø Create and work with E

Come join our hardworking and fun team!

Position Scope We are seeking an experienced cook in Chinese cuisine who will be responsible for preparing specialty food according to airline customer specifications. Essential Functions Use specialty cuisine equipment and techniques. Wash, peel and cut food for cooking. Cook specialty cuisine food items according to airline specifications. Ensure food quantities are met

JOB DESCRIPTION Job Title Station Attendant (Production Line) Reports To Shift Supervisor Department Production Shifts 1 00 pm to 10 00 pm Wage Rate $15.00 per hour Summary Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit

Job Responsibilities Load the required amount of meals based on menu specifications, final catering figures Ensure temperature is maintained with proper dry icing of meals prior to removal from refrigeration. Report to Equipment/beverage packing areas to check equipment, beverage flight setup with airline specifications to include dry icing of beverages and signoff on che

Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Cut fruits/vegetables/meat using knives or slicing

Job Responsibilities Plan, develop and coordinate shipment pickup & delivery Ensure all required materials are properly received, stored, inventoried, etc. Conduct physical inventory in accordance to schedules and prepare all perpetual inventory sheets. Monitor and control warehouse documents of all VSIE and internal inventories closing all documentation. Ensures proper,